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How American Restaurants Raised Their Cleanliness Standards, Driven by ESC
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Celebrity Chef and TV Host Tregaye Fraser Shares Why Consumers Should Count on a Scientific Clean™ During the Back-to-School Season
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Chef Justin Sutherland Joins Ecolab at the 2023 National Restaurant Association Show
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Quick Service Restaurant, Checkers & Rally’s Receives the Ecolab Science Certified Seal
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Chuck E. Cheese Earns the Ecolab Science Certified™ Seal
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How the Four Seasons Austin, an ESC Location, is Balancing Health and Hands-on Hospitality