The Program in Action –
Restaurants
Cleaner, Safer Restaurants
The Ecolab Science CertifiedTM program helps restaurants deliver a higher level of cleanliness through innovative, science-backed solutions that address today’s public health and food safety challenges, as well as key operational and labor challenges.
Why Scientific Clean™ is Essential Where You Dine
Helps address higher expectations for cleaning and food safety
Creates clean through science-based products and practices
Checks clean through rigorous training and periodic auditing
Enhances your dining experience, giving you confidence these establishments have paid more attention to cleanliness and food safety, so you don’t have to
Safer with a Scientific Clean
A clean restaurant starts with staff trained on up-to-date public health and food safety practices to help exceed expectations.
Elevated practices.
Practices like disinfecting tables and chairs in between every meal help make the dining experience safer by reducing exposure to germs.
Clean hands are safe hands.
Diners and restaurant workers use hand sanitizer stations and wash hands frequently.
Clean hands are safe hands.
Diners and restaurant workers use hand sanitizer stations and wash hands frequently.
Disinfect frequently touched surfaces.
High-touch objects throughout the restaurant are cleaned regularly with solutions like hospital disinfectants.
Kills key viruses quickly.
Our team of scientists develop products like Sink & Surface Sanitizer that kill key viruses on surfaces and ready each area for food preparation to help keep staff and customers safe.
Kills key viruses quickly.
Our team of scientists develop products like Sink & Surface Sanitizer that kill key viruses on surfaces and ready each area for food preparation to help keep staff and customers safe.
Check clean everywhere it matters.
Highly trained Ecolab food safety and public health specialists check program requirements throughout the restaurant to help verify effective cleaning and disinfecting practices are being implemented, helping to build guest loyalty and earn a 5-star reputation.
“As a chef and restaurant owner, I have confidence working with a trusted partner like Ecolab. A comprehensive program like Ecolab Science Certified helps me handle not only the hidden, back-of-house protocols but essential aspects of the overall guest experience.”
— Chef Justin Sutherland, Handsome Hog
Learn More About Ecolab’s Partnership with Chef Justin Sutherland
Latest News
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Chef and Restaurant Owner Leah Cohen Celebrates Filipino American History Month With Ecolab Science Certified
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Chef and Restaurant Owner Leah Cohen Lists Her Non-Negotiables, Including Working With a Trusted Partner Like Ecolab
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Chef and Restaurant Owner Michael Symon is Advancing Cleaner, Safer Practices at Mabel’s BBQ, an ESC Partner Location
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How Cleanliness Can Help Restaurants Retain Customers and Staff
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Why Consumers Value Cleanliness When Deciding Where to Dine
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Better Clean, Better Business, Thanks to ESC