Chef Justin Sutherland joined Ecolab at the National Restaurant Association show in Chicago, IL to explain how Ecolab solutions, like the Ecolab Science CertifiedTM program, are advancing clean to help protect brands and profitability. He emphasized how the program helps restaurants to improve operational efficiencies, increase employee satisfaction, build consumer confidence and grow business. Look for the Ecolab Science Certified seal at the places you eat, stay, shop, work, learn and play!
View this post on Instagram