Chef Michael Symon, owner of Mabel’s BBQ, an Ecolab Science certified location explains how the program addresses consumer expectations for cleaning, disinfecting and food safety while helping partners create a better guest experience and grow their business. Learn what it takes to help make restaurants, grocery stores and other businesses cleaner and safer and look for the Ecolab Science CertifiedTM seal when out and about this spring season.
Celebrity Chef and Restaurant Owner Michael Symon Highlights the Importance of a Scientific Clean™ for Consumers and Businesses
